Handi, H., Hendratono, T., Purwanto, E. and Ihalauw, J.J. 2018. The Effect of E-WOM and Perceived Value on the Purchase Decision of Foods by Using the Go-Food Application as Mediated by Trust. Quality Innovation Prosperity. 22, 2 (Jul. 2018), 112–127. DOI:https://doi.org/10.12776/qip.v22i2.1062.