FADHIL, Rahmat; MAARIF, M. Syamsul; BANTACUT, Tajuddin; HERMAWAN, Aji. Assessment of Innovation Potential of Gayo Coffee Agroindustry. Quality Innovation Prosperity, [S. l.], v. 21, n. 3, p. 114–126, 2017. DOI: 10.12776/qip.v21i3.888. Disponível em: https://qip-journal.eu/index.php/QIP/article/view/888. Acesso em: 22 dec. 2024.