HANDI, Handi; HENDRATONO, Tonny; PURWANTO, Edi; IHALAUW, John J.O.I. The Effect of E-WOM and Perceived Value on the Purchase Decision of Foods by Using the Go-Food Application as Mediated by Trust. Quality Innovation Prosperity, [S. l.], v. 22, n. 2, p. 112–127, 2018. DOI: 10.12776/qip.v22i2.1062. Disponível em: https://qip-journal.eu/index.php/QIP/article/view/1062. Acesso em: 22 jul. 2024.