ČINČALOVÁ, S.; SUCHÁNEK, P.; PROKOP, M. Modelling Customer Satisfaction with Food. Quality Innovation Prosperity, [S. l.], v. 25, n. 3, p. 65–84, 2021. DOI: 10.12776/qip.v25i3.1618. Disponível em: https://qip-journal.eu/index.php/QIP/article/view/1618. Acesso em: 2 may. 2024.