Vol. 25 No. 3 (2021)

Articles

• Pollution Credit Certificates Theory: An Analysis on the Quality of Solid Waste Management in Brazil

  Marina J.F. Araújo, Marcus V.F. Araújo, António H. Araújo, José G.M. Barros, Maria G. Almeida, Bernardo B. Fonseca, José S.M. Reis, Luis C.F.M. Barbosa, Gilberto Santos, Nilo A.S. Sampaio

  1-17

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• Determinants of Performance and Structural Relationships of Rice Processing Industry Performance: Resources Based View Approach

  T.S. Bahri, Dedi B. Hakim, Bambang Juanda, Sahara Sahara

  18-32

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• Quality 4.0 for Processes and Customers

  Anastasia Efimova, doc. Ing. Petr Briš, CSc.

  33-47

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• Integration of Waste Assessment Model and Lean Automation to Improve Process Cycle Efficiency in the Automotive Industry

  Setiawan Setiawan, Indra Setiawan, Choesnul Jaqin, Herry Agung Prabowo, Humiras Hardi Purba

  48-64

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• Modelling Customer Satisfaction with Food

  Simona Činčalová, Petr Suchánek, Martin Prokop

  65-84

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• Customers’ Intention to Recommend Takeaway Food during COVID-19 Pandemic

  Yulia Yeni, Vera Pujani, Laura Syahrul

  85-100

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• Identification of Environmentally Friendly Alternative for Laundry Detergent Packaging

  Pavol Palfy, Barbora Marenčíková

  101-119

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• The Impact of Quality Management on Business Performance of Manufacturing Firms: The Moderated Effect of Industry 4.0

  Nu Nguyen, Chuong Nguyen, Hieu Nguyen, Van Nguyen

  120-135

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