The Tipping Points of Technology Development

Tauno Kekäle (1), Petri Helo (2)
(1) University of Applied Sciences, Vaasa, Finland,
(2) University of Vaasa, Finland

Abstract

The tipping point, the decisive point in time in the competition between old and new, is an interesting phenomenon in physics of today. This aspect in technology acceptance is connected to many business decisions such as technology investments, product releases, resource allocation, sales forecasts and, ultimately, affects the profitability and even survival of a company. The tipping point itself is based on many stochastic and dynamic variables, and the process may at least partly be described as path-dependent. This paper analyses the tipping point from three aspects: (1) product performance, (2) features of the market and infrastructure (including related technologies and human network externalities), and (3) actions of the incumbents (including customer lock-in, systems lock-in, and sustaining innovation). The paper is based on the Bass s-curve idea and the technology trajectory concept proposed by Dosi. Three illustrative cases are presented to make the point of the multiple factors affecting technology acceptance and, thus, the tipping point. The paper also suggests outlines for further research in field of computer simulation.

Full text article

Generated from XML file

References

Ball, P. (2004) Critical Mass: How One Thing Leads to Another. New York, NY; Arrow Books.

Bass, F. (1969) A New Product Growth Model for Consumer Durables. Management Science 13(5), 215-227.

Buchanan, Mark (2002). Small Worlds – uncovering nature’s hidden networks. Phoenix, New York, NY.

Christensen, C., Anthony, S. & Roth, E.A., Seeing What's Next . Cambridge, MA; Harvard Business School Press.

Christensen, C. (1997). The Innovator’s Dilemma. Cambridge, MA; Harvard Business School Press.

Dosi, G. (1982). Technological paradigms and technological trajectories. Research Policy Vol. 11, 147 – 162.

Dosi, G (2000) The role of innovation Diffusion in Economic and Social Change. In Dosi, G. (ed.) Innovation, Organization and Economic Dynamics. Edward Elgar Publishing Ltd. Cheltenham, UK; 115-144.

Granovetter, M. (1973). "The Strength of Weak Ties", American Journal of Sociology, 78, 6, May 1360-1380.

Grant, R. (2002) Contemporary Strategy Analysis. Blackwell Publishers, London, UK.

Hax, A.& Wilde, D. (2004). The Delta Project – discovering new sources of profitability in a networked economy. Palgrave, Ebbw Vale, UK.

Kekäle, T., Pirolt, K. & Falter, C. (2002) IT tools in personnel training in small enterprises: results of project "APPLY". Journal of Workplace Learning 14(7), 269-277.

Lane, D. & Huseman, E. (2004) Movie marketing strategy formation with system dynamics: toward a multi-disciplinary adoption-diffusion theory of cinema-going. Proceedings of the International Conference of System Dynamics Society, Oxford, UK (July 2004).

Moore, G. (1995) Inside the Tornado. HarperCollins Publishers, New York, NY.

Pastor-Satorras, R. & Vespignani, A. (2001) Epidemic spreading in scale-free networks. Physical Review Letters 86, 3200-3203.

Rogers, E. (2003) Diffusion of Innovations. The Free Press, New York, NY.

Schwartz, P. (1996) The Art of the Long View. Currency/Doubleday, New York, NY.

Utterback, J. (1996) Mastering the Dynamics of Innovation. Boston, MA: Harvard Business School Press.

Pastor-Satorras, R. & Vespignani, A. (2001). Epidemic Spreading in Scale-Free Networks. Physical Review Letters 86 (14), 2 APRIL 2001, link.aps.org/doi/10.1103/PhysRevLett.86.3200

Watts, D. & Strogatz, S. (1998) Collective dynamics of small-world networks, Nature 393, 440-442.

Womack, J., Jones, D. & Roos, D. (1990) The Machine that Changed the World. New York; Free Press.

Authors

Tauno Kekäle
tauno.kekale@vamk.fi (Primary Contact)
Petri Helo
Kekäle, T., & Helo, P. (2014). The Tipping Points of Technology Development. Quality Innovation Prosperity, 18(1), 01–14. https://doi.org/10.12776/qip.v18i1.211

Article Details

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Modelling Customer Satisfaction with Food

Simona Činčalová, Petr Suchánek, Martin Prokop
Abstract View : 1144
Download :675